MISKO
was established in 1927 and is the first and oldest pasta manufacturer in Greece and the Balkans.
Its products are made from 100% durum wheat, known for its superb quality all over the world. For many years, the name
MISKO
has been associated with quality and Greek tradition. In its plant, located in Patras,
MISKO
ensures the highest quality standards are met and produces a wide variety of products including a range of 120 pasta varieties, Italian and Greek specialties.
Today,
MISKO
is the market leader in Greece with a market share of 35%. But
MISKO's
reputation reaches far beyond the borders of Greece. Its products are exported to more than 15 countries around the world and the company has received no less than 56
international gold medals for quality.
This is the
MISKO
guarantee of excellence.
